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Kendall Mercer

Smash Burger Sauce

This smash burger sauce is creamy, tangy, slightly spicy, and absolutely perfect for crispy-edged, juicy smash burgers. Made with just a handful of simple ingredients—like mayo, Dijon mustard, ketchup, and dill pickle brine—it delivers that classic “smashburger flavor” that takes a good homemade burger and turns it into something seriously crave-worthy.
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Prep Time 5 minutes
Servings: 1
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup full-fat mayonnaise
  • 1 Tbsp dijon mustard
  • 1 Tbsp ketchup
  • 1 Tsp kosher dill pickle brine
  • ⅛ Tsp cayenne pepper
  • Salt and black pepper

Method
 

  1. In a small bowl, combine ½ cup full-fat mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon ketchup, 1 teaspoon dill pickle brine, and ⅛ teaspoon cayenne pepper.
  2. Stir until smooth and well blended.
  3. Taste the sauce, then season with salt and black pepper to your liking. Mix again before serving.

Notes

Nutrition Information: Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 146Total Fat: 16gSaturated Fat: 2gUnsaturated Fat: 13gCholesterol: 9mgSodium: 179mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g