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Owen Parker

One Pot Italian Sausage Pasta

This Italian Sausage Pasta is made in one pot and is a family favorite. Garlic, onions, sausage, and tomatoes are paired with delicious spaghetti, then all drenched in a creamy sauce and topped with gooey cheese!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 pound Italian-style sausage sliced (I use chicken or turkey sausage)
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 14.5 oz can Italian style diced tomatoes
  • 8 ounces dry pasta I used spaghetti
  • 1 1/2 cups shredded mozzarella cheese

Method
 

  1. Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions and garlic. Cook for 5 more minutes until onions are softened and garlic is fragrant.
  2. Add the chicken broth, heavy cream, diced tomatoes, and dry pasta to the pan. Season with salt and pepper and stir everything well. Turn the heat to medium low and cover the pan with a lid. Cook undisturbed for 15 minutes or until pasta is cooked through.
  3. Stir in 3/4 cup of the cheese. Top with the remaining cheese, then place the lid back on the pan and cook for another 3-4 minutes until cheese is melted. Garnish with grated parmesan cheese and chopped fresh parsley if desired. Enjoy!

Notes

Nutrition
Calories: 450kcal | Carbohydrates: 26g | Protein: 18g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 843mg | Potassium: 402mg | Fiber: 2g | Sugar: 3g | Vitamin A: 421IU | Vitamin C: 11mg | Calcium: 157mg | Iron: 2mg