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Delaney Rhodes

Microwaved sweet corn on the cob

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Servings: 1
Ingredients Method

Ingredients
  

  • 1 cob of sweet corn with husk
  • freshly ground black pepper to taste
  • margarine
  • parsley sprigs for garnish

Method
 

  1. Place the entire sweet corn cob, including husk, in the microwave.
  2. Cook on high power allowing 2-3 minutes per cob.
  3. Allow to stand 5 minutes to allow the sweet corn to cool down enough to hold.
  4. Remove husk.
  5. Sprinkle with black pepper.
  6. Serve with margarine and garnish with parsley.
  7. Variation: Leave husk on cob, peel back to form a handle and trim to 10 cm.