Bring a large pot of salted water to a boil and cook pasta according to package instructions.

During the final 90 or so seconds of cooking, add in the broccoli to the pot and let blanch with the pasta. I like to chop the broccoli in various sizes- some very small, some a bit larger. Drain and set aside.

In another pot, melt the butter over medium heat and add the garlic. Saute for 1-2 minutes or until just golden.

Add in the flour and whisk until well combined.

Mix in the spices, salt, pepper and broth. Reduce heat to low and slowly add in the half and half.

Whisk in the cheddar and parmesan cheese and remove from heat. Continue whisking until the cheese has melted and the sauce is thick.

Stir in the pasta and broccoli until well coated. Garnish with extra black pepper and enjoy!