Spray a frying pan over a medium high heat with some cooking oil spray

Add the beef and a pinch of sea salt and fry till browned, remove and set aside.

Spray the frying pan with some more cooking oil spray

Add the onions and fry for a minute

Add the mushrooms and garlic, plus a little stock to deglaze the pan, reduce the stock down.

Add the Worcestershire sauce and paprika and stir to combine.

Add in the pasta and stock, bring to a boil, reduce heat, cover and let bubble for 8 mins for the stock to reduce down a little.

Remove lid, stir in the cream cheese and mustard and stir until the cream cheese is melted, then return the beef to the pan.

Add lid again and continue to simmer for another 8 mins until the stock has reduced down into a creamy sauce and the pasta is cooked.

Season with salt and black pepper and sprinkle with chopped parsley.

Serve and enjoy!!